THE FOLLOWING SELECTIONS OFFERED
AT $95.00 PER TRAY OF 50 PIECES:
• Petite Quiche Lorraine
• Sweet and Sour Meatballs
• Cocktail Franks in Puff Pastry
• Spanakopita
• Chili Poppers
• Vegetable Spring Rolls
• Sesame Chicken
• Mushroom Caps with Italian Sausage
• Fried Ravioli
• Potato Knishes
• Pot Stickers
• Thai Peanut Chicken Satay
• Chopped Liver on Party Rye
• Bruschetta on Garlic Crouton
• Ham and Green Onion Pinwheels
• Salami Horns with Black Olive and Herb Cheese
• Stuffed Eggs, Caviar Garnish
• New Potato w/ Bacon and Cheddar Cheese

HORS D'OEUVRE DISPLAYS

• Imported and Domestic Cheese Display
with Table Wafers $250.00 (serves 75 guests)
• Fresh Vegetable Crudite
with Herb Dip
$100.00
(serves 50 guests)
• Seasonal Fruit Display
$150.00
(serves 50 guests)
• Mirror Display of Assorted Cold Canapés
$250.00
( 150 Pieces )
Carving Stations
Served with Petite
Rolls and Condiments
• Roast Turkey Breast $150.00
• Honey Baked Ham $200.00
• Roast Baron of Beef $250.00
Peppered Tenderloin of Beef $225.00

THE FOLLOWING SELECTIONS OFFERED
AT $125.00 PER TRAY OF 50 PIECES:
• Scallops Wrapped in Bacon
• Mushroom Caps with Crab Meat
• Seafood Crepe Bundle
• Filet Mignon Wrapped in Pepper Bacon
• Coconut Shrimp
• Blue Claw Crab Cakes
• Panang Shrimp
• Coconut Lobster Tail
• Butter Pecan Shrimp
• Cajun Salmon Skewers
• Cozy Shrimp
• Smoked Salmon Canapés
• Pecan Chicken Tenders
• Tandoori Chicken Skewers
• Portobello Puff
• Wild Mushroom and Goat Cheese Tart
• Crispy Asparagus w/ Asiago
• Chicken or Beef Wellington
• Assorted Petit Fours & Cheesecake Pops

ONE HOUR
HORS D'OEUVRE PACKAGE
(Added to any
Dinner Menu)

Cold Hors d’Oeuvre Buffet Package
• Imported and Domestic Cheese Display
• Fresh Vegetable Crudite with Herb Dip
• Choice of two Hot Hors d’Oeuvres
$6.00 Per Person

Butlered Hors d’Oeurve Package:
• Select any four Hors d’oeuvres from above Hors d’oeuvre Selections (Total – six pieces per person)
$7.00 per person

Prices do not include an additional 18% service charge
and 8.3% sales tax.