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Seafood Bar
• Displayed around a 4 ft. decorated Ice Sculpture
• Jumbo Shrimp, Oysters, Clams and Crab Legs
• Fresh Lemon Wedges and Pungent Cocktail Sauce


Hors D' Oeuvres
•Chef’s Display of Assorted Cold Canapés
•Miniature Chicken Wellington
•Spanakopita
•New Potato with Sour Cream and Caviar
•Grilled Vegetable Kabobs


Pasta Station
•Anti Pasta Display
•Selection of Pastas
•Marinara, Alfredo, and Bolognaise Sauces
•Mild Sausage with Peppers and Onions
•Warm Garlic and Cheese Croutons


Carving Station
• Carved Peppered Tenderloin of Beef
Served with Petite Rolls
• Béarnaise and Cabernet Mushroom Sauces

Dessert Station
• Assorted Petite Pastries
• Chocolate Fountain with Fresh Fruits
• Freshly Brewed Coffees and Teas


• $ 38.95 Per Person

Displays of Imported and Domestic Cheeses
Served with Table Wafers
Fresh Vegetable Crudite w/Dips
Garlic Shrimp Skewers
Quiche Lorraine
Mushroom Caps with Italian Sausage
Chicken Satay
Vegetable Spring Rolls
Mini Pastries and Coffee Station
Carving Station
served with Petite Rolls and Condiments
with Roast Turkey Breast $19.95
with Honey Baked Ham $21.95
with Peppered Tenderloin of Beef $24.95

Oriental Station
• Sweet and Sour Shrimp Skewers
• Chicken Satay, Peanut Sauce
• Vegetable Spring Rolls
• Pot Stickers

Mexican Station
• Chili Poppers
• Mini Bean Burritos
• Chicken Tequitos
• Tortilla Chips and Salsa

Italian Station
• Fried Ravioli, Marinara Dip
• Mushroom Caps Stuffed with Italian Sausage
• Focaccia Bread with Plum Tomatoes and Fresh Mozzarella


American Station
• Carved Baron of Beef, Rolls and Condiments
• Crispy Fried Chicken Strips
• Barbecued Baby Back Ribs

• $ 28.95 Per Person

Each reception requires a minimum of 100 guests

Prices do not include an additional 18% service charge
and 8.3% sales tax.