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Garden Salad with Selection of Dressings
Choice of Two
Carved Roast Beef with Mushroom Sauce
Carved Boneless Pitt Ham
Carved Whole Roast Turkey Breast
Breast of Chicken with Lemon Sauce

Penne Pasta Marinara
Oven Browned Potatoes
Vegetable Trio
$24.95 Per Person

Traditional Caesar Salad
Carved Prime Rib of Beef, Au Jus
Breast of Chicken Marsala
Fettuccini Alfredo
Parsley Red Skin Potatoes
Fresh Vegetable Medley
$28.95 Per Person

Mandarin Orange Salad
(Romaine Lettuce, Black Olives,
Shaved Almonds and Mandarin Oranges)
Served with Honey Poppy Seed Dressing and
Raspberry Vinaigrette
Roast Pork Loin with Apricot Sauce
Carved Roast Turkey Breast
Rice Pilaf
Scalloped Potatoes
Fresh Seasonal Vegetables
$23.95 Per Person

American Field Salad with Grape Tomatoes,
Bermuda Onion and Feta Cheese
Served with Walnut Raspberry Vinaigrette
Carved Tenderloin of Beef
Béarnaise and Cabernet Mushroom Sauce
Chicken Wellington
Grilled Filet of Salmon, Dill Sauce
Bow Tie Pasta with Sun Dried Tomato Cream
Twice Baked Potatoes
White and Wild Rice Medley
Fresh Asparagus and Carrot Straws
$36.95 Per Person

Enhance your buffet for only $2.00 additional per person, with table service of salad, rolls, butter, coffees and teas. Our buffets are designed for a minimum of 50 guests.

All buffets include warm rolls and butter, coffees and teas. Please refer to our dessert selections that can be added to any buffet.

Prices do not include an additional 18% service charge
and 8.3% sales tax.