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(Minimum of 100 Guests Required)

Serpentine Tables appointed with Dazzling Water Foutain
Silver Candelabras and Silver Lame
Elevations of Assorted Torte Cakes, Cheese Cakes
and Designer Pies
Silver Trays of Miniature French Pastries,
Chocolate Raspberry Creams
Gourmet Cookies
Tiered Chocolate Fountain with Strawberries, Pineapple, Marshmallows, Pretzels, Cream Puffs, Pound Cake,
Rice Krispy Treats, Bananas and Biscotti
Chocolate Cordial Cups
Freshly Brewed Coffee with Flavored Creams
$12.00 Per Person (Served after Dinner)
$16.00 Per Person (Served as Dessert Reception)

SERVED DESSERTS to compliment any of our Dinner Menus

• Tuxedo Mousse Cake $4.00
• New York Style Cheesecake with Fresh Berries $4.00
• Apple Dumpling a la Mode $3.00
• Tiramisu $3.00
• Fruit Tart $3.50

(Minimum of 50 Guests Required)
$5.00 Per Person
Chef's Selection of Assorted Cakes and Pies

Tiered Chocolate Fountain with Strawberries, Pineapple, Marshmallows, Pretzels, Cream Puffs, Pound Cake, Rice Krispy Treats, Bananas and Biscotti

Ice Cream Sundae Bar
• Chocolate, Vanilla and Strawberry Ice Cream
• Chocolate Fudge, Caramel and Strawberry Sauce
• Oreo Cookie Crumbs, M&M’s, Chopped Nuts
• Sprinkles, Toasted Coconut
• Crushed Pineapple, Maraschino Cherries and Whipped Cream

Prices do not include an additional 18% service charge and 8.3% sales tax.